🍓 Happy 4th! Make These Blueberry Strawberry Muffins 🇺🇸

Red, white, and (berry) blue muffins for your 4th of July 💙

Hi friends! 🇺🇸

Wishing you the happiest, sunniest, sparkler-filled 4th of July! Whether you’re off to a cookout, hanging at the lake, or staying cozy at home, I wanted to send you a little something sweet.

Not everything has to be healthy, and these Blueberry Strawberry Muffins are your nostalgic, soft, bakery-style treat that feels like summer in every bite. They’re buttery, fluffy, and just sweet enough with that crunchy sugar top.

If you’ve been craving something easy and crowd-pleasing for breakfast or dessert this weekend, save this recipe 💌

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🍓 Blueberry Strawberry Muffins (Makes 18)

Ingredients

• 1/2 cup butter, room temp

• 1 cup white sugar

• 2 eggs

• 1 tsp vanilla

• 2 tsp baking powder

• 1/4 tsp salt

• 2 cups flour

• 1 cup milk

• 3/4 cup frozen or fresh blueberries

• 3/4 cup chopped strawberries

• Turbinado or Demerara sugar for topping

Instructions

1. Preheat oven to 375ºF. Line 18 muffin cups.

2. In a bowl, whisk together flour, baking powder, and salt.

3. In a mixer, beat butter until creamy. Add sugar and beat until fluffy and pale yellow (about 3 min).

4. Add eggs one at a time, then vanilla.

5. Mix in half of the flour, then half of the milk. Repeat with remaining flour and milk.

6. Gently fold in blueberries and strawberries.

7. Scoop into muffin cups and sprinkle sugar on top.

8. Bake 18–22 minutes until golden brown and a toothpick comes out clean.

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✨ Pro Tip: These are just as good (maybe better?) the next day with protein coffee or iced matcha.

If you make them, tag me on Instagram. I love seeing what you’re baking 💛

Have the best weekend

. Stay safe, stay glowing, and save me a muffin or two 😉
Love you big.

xx, Rachel
Your home chef + wellness girl who’s not skipping dessert today